STARTERS
£7.50
/
For Two 14.00
/
For Four 25.00
CHICKEN WINGS
Whole chicken wings cooked low & slow in a sweet & smokey BBQ sauce, served with roasted garlic mayonnaise
£7.50
/
For Two 14.00
/
For Four 25.00
£7.50
HAGGIS & BLACK STACK
Layers of black pudding & haggis smothered in a creamy peppercorn sauce
£7.50
£6.95
CREAMY GARLIC MUSHROOMS (V)
Served with warm bread
£6.95
£5.50
LEEK & POTATO SOUP (V)
Served with warm bread & butter
£5.50
£6.50
BREADED MUSHROOMS (V)
Whole breaded mushrooms served with a tasty garlic mayo
£6.50
£5.50
/
with cheese 6.00
GARLIC BREAD
Toasted ciabatta with garlic butter
£5.50
/
with cheese 6.00
£7.95
CALAMARI RINGS
Panko breaded squid rings served with sweet chilli dipping sauce
£7.95
MAINS
£12.95
BEER’D UP FISH & CHIPS
Flaky Haddock, crispy batter, house scoop chips and mushy peas. A firm favourite with our regulars
£12.95
£14.50
BEEF ‘N’ BEER PIE
Succulent pieces of steak slowly cooked in beer, all wrapped up in a buttery shortcrust pastry
£14.50
£8.95 4oz
/
£10.95 8oz
STEAKHOUSE BURGER
Hand rolled steak burger, American cheese, crispy onions, pickles & onion rings
£8.95 4oz
/
£10.95 8oz
£11.95
CRISPY CHICKEN BURGER
Southern fried chicken breast topped with potato hash, American cheese, garlic mayo & onion rings
£11.95
£11.95
WHOLETAIL SCAMPI
Crispy pieces of wholetail scampi, scoop chips and your choice of garden or mushy peas
£11.95
£10.25
/
With cajun chicken 13.25
CAJUN VEGETABLE PASTA (V)
Roasted cajun style vegetables folded through pappardelle pasta with a cajun cream
£10.25
/
With cajun chicken 13.25
£13.95
CHICKEN BALMORAL
A menu staple since day one for good reason. Succulent chicken breast topped with haggis and smothered in peppercorn sauce
£13.95
£11.25
SAUSAGE & MASH
Locally sourced sausages, creamy mash, crispy onions, garden peas and pan gravy
£11.25
£15.95
GAMMON STEAK
Served with free range eggs or pineapple and chips or dauphinoise potatoes
£15.95
LOCALLY SOURCED STEAKS
Our steaks are all sourced locally and come with garden peas, onion rings and your choice of scoop chips or dauphinoise potatoes
£10oz 17.95
CENTRE CUT RUMP
As the name would suggest, this cut is taken from the centre of the rump on the lower back of the beast, just behind the sirloin. A steak for the true beef lover, the rump is packed full of flavour
£10oz 17.95
£7oz 17.95
SIRLOIN
A firm favourite among steak fans who select this cut for the intense dry-aged beef flavour. A true classic, versatile enough to be served rare, medium or even well done
£7oz 17.95
£8oz 28.50
CENTRE CUT FILLET
This cut is from the laziest part of the cow, but when you are talking about finding the best quality beef, being lazy is a very good thing! Doing the least amount of work for the animal ensures that the resulting steak is extremely tender
£8oz 28.50
£12oz 24.00
RIB EYE
This cut comes from the prime piece of the beast and is marbled with a central piece of fat which floods the steak with flavour. At its best when cooked medium
£12oz 24.00
STEAK EXTRAS
Add something special to your steak
Scampi
3.50
Garlic mushrooms
3.50
Garlic butter
2.00
Haggis
3.00
Black pudding
3.00
Calamari
5.00
STEAK SAUCES
Peppercorn
3.00
Diane
3.00
Cajun
3.00
SIDES
Chips
3.00
Onion rings
3.00
Dauphinoise
3.50
Garlic Bread
5.50
Garlic Bread with Cheese
6.00
SUNDAY ROASTS
£14.95
THE CLASSIC SARACENS ROAST BEEF DINNER
Slow roasted Derbyshire beef, served with beef dripping Yorkshire puddings, fresh market vegetables, homemade roast potatoes, and chef’s pan gravy
£14.95
£13.95
ROAST CHICKEN
Locally sourced chicken, oven roasted in garlic & thyme. Served with beef dripping Yorkshire puddings, fresh market vegetables, homemade roast potatoes and chef’s pan gravy
£13.95
£15.95
THE SARACENS BIG ROAST
The best of both worlds. Half a garlic & thyme roasted chicken breast and our slow roasted Derbyshire beef! Served with beef dripping Yorkshire puddings, market vegetables, homemade roast potatoes and chef’s pan gravy
£15.95
DESSERTS
£5.95
CRÈME BRULLE
A rich, thick vanilla custard with a crispy caramelised sugar top
£5.95
£5.95
CHOCOLATE FUDGE CAKE
Warm chocolate cake smothered with chocolate fudge icing
£5.95
£5.95
STICKY TOFFEE PUDDING
It’s sticky, it’s toffee and it’s a pudding! Everything you could ever ask for in a dessert
£5.95
£5.95
WAFFLES
Sweet waffles topped with vanilla ice cream and lashings of chocolate & toffee sauce
£5.95
£5.95
CHOCOLATE BROWNIE SUNDAE
Gooey brownie pieces, hot chocolate sauce, vanilla ice cream and cream
£5.95
£5.95
BRAMLEY APPLE PIE
Sweet bramley apples encased in a buttery pastry
£5.95
£5.95
WAFFLE SUNDAE
Sweet waffles, Chocolate & toffee sauce, ice cream and cream
£5.95
MAIN COURSE £5.95, TWO COURSES £7.50, THREE COURSES £8.95
CHILDREN'S MENU
STARTER
BREADED MUSHROOMS
Whole breaded mushrooms served with a tasty garlic mayo
GARLIC BREAD
Toasted ciabatta with garlic butter
MAIN
SAUSAGE & MASH
Locally sourced sausages, creamy mash, garden peas and pan gravy
WHOLETAIL SCAMPI
Crispy pieces of wholetail scampi, scoop chips and your choice of peas or beans
CHICKEN NUGGETS
Served with chips and your choice of peas or beans
DESSERT
ICE CREAM
Ice cream served with chocolate sauce
KIDS WAFFLES
Sweet waffles topped with vanilla ice cream and lashings of chocolate & toffee sauce